Richmond Hill Cafe and Larder

High quality food in a classic and mature (and a tad conservative) environment... family friendly to some extent as they do provide highchairs and a change table. They also make a mean baby-cino.

Richmond Hill Cafe & Larder is a Melbourne institution that was first opened by Stephanie Alexander over 10 years ago. It has become famous over the years and is well known for its impressive cheese room and other gourmet produce – jams, chutneys, relishes etc.

RHCL is a classic, so naturally the vibe is more mature and conservative and just a tad posh. On the back of the kids colouring sheet you will find the all day kids menu. It is slightly more gourmet than you typical kids menu with additions like Gruyere cheese on the mini cheeseburger.

If you are after a super sophisticated breakfast or lunch with all the family, head to Richmond Hill Cafe and Larder.

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48-50 Bridge Road Richmond 3121 VIC AU
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Monday 8am–3pm Tuesday 8am–3pm Wednesday 8am–3pm Thursday 8am–3pm Friday 8am–3pm Saturday 8am–4pm, 6–9pm Sunday 8am–4pm