Richmond Hill Cafe & Larder is a Melbourne institution that was first opened by Stephanie Alexander over 10 years ago. It has become famous over the years and is well known for its impressive cheese room and other gourmet produce – jams, chutneys, relishes etc.
RHCL is a classic, so naturally the vibe is more mature and conservative and just a tad posh. On the back of the kids colouring sheet you will find the all day kids menu. It is slightly more gourmet than you typical kids menu with additions like Gruyere cheese on the mini cheeseburger.
If you are after a super sophisticated breakfast or lunch with all the family, head to Richmond Hill Cafe and Larder.