St Malo is a proper artisan bakery, offering some of the best sourdough in Sydney. The cafe has a Parisian feel to it with outdoor pavement seating, chic lighting and heavy wooden tables.
In addition to the usual bakery items of muffins, pastries, cakes and bread, St Malo offers a full menu of pies, salads, sandwiches and cooked breakfasts all day. If you are after something heavier, the Tuscan Eggs is one of their specialties and is sure to please. A delicious blend of fried eggs, chorizo, tomatoes and feta with their special sourdough on the side.
St Malo is perfect for parents offering easy pram access off the street, baby change facilities and a view of the bakers at work through the glass screen. There is no kid’s menu however they are spoilt for choice with baked good, sandwiches and croissants.
Remember to pick up a sourdough or spelt loaf or two on your way out the door to enjoy with all the family at home.