The Copper Pan’s gorgeous vintage design is fresh and contemporary and is topped off with little touches such as meals served in an actual copper pan and vintage red high chairs. It is the perfect brunch or lunch destination with all the family.
Little ones will love the babycinos (served with marshmallows of course), mini milkshakes and the baked treats on display. There is no children’s menu however the servings are generous and can easily be shared. You can also order smaller meals such as toast, freshly baked fruit muffins or fruit salad.
Breakfast is served all day and the menu is extensive. Choose from traditional and light options such as croissants, muesli or fruit; breakfast baguettes or more substantial options such as eggs, omelettes and platters. Our breakfast was delicious and was easily shared with the little ones. They use Tobys Estate coffee as well as their own single origin blend. It was smooth, creamy and robust.
If you are heading here for lunch (11am – 3pm), they have a range of baguettes to choose from. You can go for your more traditional options of ham and cheese; chicken schnitzel, steak or salmon. The other option is their signature speciality of traditional Vietnamese ‘bang mi’ baguettes, which is apparently very fashionable right now. Think spices, herbs, soy and fresh meat or tofu. I definitely can’t wait to try one of these next visit!